Learn how to make one of Dan’s favorite salads with a Funktified Food twist, named after the state where he lives. You’ll find versions of this salad in restaurants throughout Michigan. He also demonstrates how to make a very simple tangy balsamic vinaigrette to compliment the sweetness of the fresh and dried fruit. Try dried and fresh fruit that is local to you and create your own ‘state salad’ and let us know what you come up with.
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