Want to try a quick and easy recipe for dipping sauce? Look no further! This Funktified Food honey mustard dipping sauce is an easy and flavorful sauce that can be used as a dip for chicken strips, French fries, onion rings, etc.; as a condiment on sandwiches and hamburgers; or even as a sauce for a pizza.
In the last episode, Dan made roast potato foil dinners on a campfire and a couple people asked for more recipes using this technique. In this episode, Dan demonstrates another recipe using a similar technique. First, he’ll bake the carrots in foil with fresh herbs and citrus. Baking the carrots in the foil steams them, infusing the flavors and making the carrots tender. Then, Dan opens the foil packet allowing the carrots to roast and caramelize. Dan wrote and recorded a simple finger-style acoustic song as part of a songwriting challenge called ‘February Album Writing Month’ entitled ‘The Carrot Shuffle’ to accompany the episode. For more information about Funktified Food, check out Dan’s website or Facebook page!
In this Funktified Food video, Dan shows us how to make “hobo dinners” using just some tin foil and vegetables! Check out his delicious creations in this video and for more recipes and tips check out Funktified Food’s Facebook Page!
‘Tis the season for another dish inspired by Mexican cuisine. Dan demonstrates an easy refried black beans with chorizo recipe and a ridiculously simple, zesty and creamy Funktified green sauce, and will give you ideas for a few Funktified twists on taco toppings. As usual, Dan also gives a vegetarian option.
Want more? Dan is always posting new food photos, recipes and tips on facebook: http://www.facebook.com/FunktifiedFood
