Dan Vallaincourt

Funktified Food #30-Grilled Flat Bread Pizza

In this edition of Funktified Food, Dan demonstrates how to make a grilled flat bread pizza directly on the grate of your grill. The toppings are inspired by the vendors at music festivals and street fairs that sell grilled sausages with peppers and onions, enticing the passersby with the scent of grilled sausages. This is a perfect summer meal, a great appetizer or a late night snack for your guests when you are hosting a cookout! He also provides a vegetarian option.

Funktified Food #29-Michigan Salad & Basic Tangy Balsamic Vinaigrette

Learn how to make one of Dan’s favorite salads with a Funktified Food twist, named after the state where he lives. You’ll find versions of this salad in restaurants throughout Michigan. He also demonstrates how to make a very simple tangy balsamic vinaigrette to compliment the sweetness of the fresh and dried fruit. Try dried and fresh fruit that is local to you and create your own ‘state salad’ and let us know what you come up with.

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