A unique aspect to our company is the fact that we produce two sponsor funded programs that revolve around cooking. Not only that, but they are produced for two different mediums. Cooking with Cathy, a traditional Italian-American and Mediterranean cuisine based half hour local cable access television program, has been with us for 7 seasons and over 100 episodes. It is currently airing in 8 communities in Michigan and can be seen in over 250,000 households. Funktified Food with Dan Vaillancourt, is a unique web based only program starring a Michigan-based musician who loves to cook and using natural ingredients. Currently the show can be seen all over the web but it’s biggest audience is on Facebook and YouTube in which it garners a regular viewership around 2500 fans and has been featured on the home page of YouTube. If you are interested in being a sponsor, we would love to talk to you about the benefits.
Pasta with the Peas-Cooking with Cathy Recipe Video
February 14th, 2012In this recipe vid of Cooking with Cathy, Cathy Lentine, cooks up a favorite and adds a little more to it. Very easy and very delicious! Check out the recipe on her blog.
Stuffed Hot Peppers-Cooking with Cathy Recipe Video
February 7th, 2012In this video, Cathy Lentine shows off a great appetizer by stuffing some hot peppers with ham. Easy to make and very delicious! What do you think?
Cooking with Cathy Recipe Video-Pasta with Clams
January 31st, 2012Cathy is still on a seafood kick, so how about this recipe that is very easy to make and great for you seafood lovers!
Cooking with Cathy Recipe Video-Fig Crustini
January 25th, 2012Cathy whips up a nice appetizer that can hold off your guests quite well while the main dish is waiting.
Fire-roasted Tomato Basil Bruschetta & Pasta Recipes – FF #33
November 17th, 2011Dan demonstrates how to make a fire-roasted tomato basil bruschetta mixture and provides ideas for using the mixture to make an appetizer, light lunch or even an easy, quick and healthy main course. The live footage from this episode was filmed at a live cooking demo at the Midland, MI Farmer’s Market in September 2011.
